Ingredients: Water, salt, two potatoes per person

Optional ingredients: fried onions, hot sauce, soy sauce, other various sauces

 

4.   cook in microwave (if you have one)

5.   if no microwave, put into pot and cover with 

      water; add salt 

6.   when potatoes are soft to the touch (about 

      20 minutes), drain out water into a bowl to 

      save to later use 

5.   mash potatoes with a special hand tool or 

      use a blender to mash until mushy

6.   adjust salt content.

7.   serve hot with other dish